The Three AmigosFan Fave
$24Classic guacamole, creamy queso, salsa and crispy tortilla chips.
The Menu
Fresh seafood, island favorites, tropical cocktails, and beachside classics—explore the complete LuLu's Bait Shack menu below.
Print / Download Menu (PDF)102 items shown
Shareable starters made for a round of cold drinks.
Classic guacamole, creamy queso, salsa and crispy tortilla chips.
Smothered in cheddar-jack cheese and white queso, topped with blackened chicken, pico de gallo, pickled jalapeños, crema and cilantro.
Tender bites of gator tail, hand-battered, lightly fried and served with fries and spicy mayo.
Blackened chicken, cheddar-jack cheese, pico de gallo and crema.
Steamed and served chilled or hot with a charred lemon and cocktail sauce.
Hand-breaded dill pickle chips, crispy fried and served with ranch.
Eight perfectly fried fritters served with sweet Thai chili sauce and lemon.
Ten chicken wings tossed in Buffalo and served with pickles and ranch.
Mahi, Wahoo and white fish served with crackers, cucumbers and jalapeños on the side.
Crispy, hand-breaded mozzarella fried to golden perfection with a warm, gooey center. Served with chipotle creamy marinara.
Lightly fried cauliflower bites tossed in signature honey garlic sauce with a drizzle of homemade ranch.
Big plates fresh from Florida waters and the grill.
Crispy fried shrimp served with tartar sauce, coleslaw and crinkle cut fries. Tossed in Buffalo sauce upon request!
Hand-battered, crispy fried and served with sweet Thai chili sauce, coleslaw and crinkle cut fries.
Hand-breaded tenders served with Honey BBQ or Ranch for dipping, coleslaw and crinkle cut fries. Tossed in Buffalo or Thai Chili sauce upon request!
Flaky cod hand-battered, fried to golden perfection and served with tartar sauce, coleslaw and crinkle cut fries.
Choice of Chicken, Shrimp or Mahi — blackened, perfectly grilled, and topped with mango chutney. Served with garlic butter broccoli and yellow rice.
Fettuccine tossed in a creamy vodka sauce with a hint of cayenne, fresh scallions, tomatoes, onions, garlic and Parmigiano. Topped with blackened shrimp and served with garlic toast.
Penne with blackened chicken and broccoli in a smooth, creamy sauce infused with garlic and sundried tomatoes. Served with garlic toast.
All sandwiches and tacos served with crinkle cut fries. Substitute a Gluten-Free Bun +$1.
Two patties layered with American cheese, mayo, lettuce, tomato, pickles on a sweet bun.
Two patties topped with American cheese, bacon, Honey BBQ sauce, mayo, lettuce, tomato and pickles.
Fresh Mahi Mahi blackened, grilled and topped with mango chutney, arugula and tomato.
Lightly breaded chicken, fried crisp and tossed in Honey BBQ sauce. Topped with coleslaw, mayo and pickles.
Grilled and blackened chicken topped with bacon, Pepperjack cheese, lettuce, tomato and mayo on a sweet bun.
Grilled shrimp, mango salsa, chipotle crema, cilantro and lime in two charred flour tortillas.
Fresh Mahi Mahi, blackened or fried, topped with slaw, pickled onion, pico de gallo, tartar sauce, cilantro and lime.
Sliced pork, shaved ham, pickles, Swiss cheese and yellow mustard pressed between slices of fresh Cuban bread.
A hearty hoagie roll loaded with crispy fried shrimp, shredded lettuce, tomato and pickles. Finished with spicy mayo and Old Bay Hot Sauce.
Crisp and fresh, dressed to impress.
Blackened chicken, croutons and Parmesan over chopped Romaine tossed in Caesar dressing.
Chopped Romaine topped with crispy fried chicken, blue cheese, bacon, tomato, red onion, hardboiled egg and blue cheese dressing.
Blackened shrimp over chopped cabbage, carrots, red peppers, tomato, cucumber and edamame tossed in Thai peanut dressing.
For kids 12 & under. Served with crinkle cut fries, kids beverage & a chocolate chip cookie.
Juicy burger served plain on the bun. Add Cheese +$1.
Ooey, gooey cheese melted between toasted bread.
Hand-breaded tenders served with Honey BBQ sauce.
Save room — trust us.
A Florida original, made from scratch! Buttery crust filled with tangy sweet Key Lime custard, topped with whipped cream and lime zest.
Homemade brownie made with Ghirardelli chocolate, a generous scoop of vanilla bean ice cream, chocolate sauce, whipped cream and a cherry.
Deep-fried waffle sprinkled with cinnamon sugar and piled high with toasted coconut, peanuts, vanilla bean ice cream, chocolate sauce, whipped cream and a cherry.
The signature vessel — serves the whole crew.
Serves 2–3 people.
Poured fresh from the tap — $14 each.
Agave Silver and Gold tequilas, Gran Gala, house sour and fresh lime. Classic, strong and on the rocks.
A NOLA favorite. Light & Dark rums, passion fruit, lime and grenadine.
Premium Silver tequila with wine, orange and berry liqueurs. Bright tequila sparkle, wine depth and a zesty orange kick.
A vacation-worthy blend of coconut, pineapple and mango flavored rums with cranberry and pineapple juices.
Coconut and pineapple rums, Blue Curaçao, pineapple and lemon.
Our strongest cocktail! Grain alcohol, vodka and orange.
White and Dark rums, orange liqueur, orgeat, a splash of pineapple, topped with grenadine.
Premium Silver tequila, guava nectar, orange liqueur and fresh lime with a splash of cranberry.
Enjoy any Cocktail on Tap in a souvenir container.
Refills $14.
Refills $14.
Refills $14.
Serves 2–3 people.
Hand-shaken specialties — $15 each.
RumHaven Coconut Rum, peach nectar, peach schnapps, Blue Curaçao and sweetened lemon juice. Light, citrusy, island soul.
RumHaven Coconut Water Rum, lime, simple syrup and pineapple.
Cucumber mint-infused vodka, simple syrup, lime and crisp cucumber slices.
Michter's Bourbon, St. Germain Elderflower, dash of bitters, garnished with orange peel and fancy cherry.
Tito's Vodka muddled with orange and strawberries, fresh OJ and agave.
Peach moonshine, La Perlina Moscato and peach purée muddled with fresh orange and mango.
Jalapeño-infused tequila, Ancho Reyes Chile Liqueur, fresh watermelon and agave.
Mango rum, 151 rum, mango purée and fresh lime topped with lemonade.
Blended and beach-ready — $14 each. Top it off with a floater +$3 (Myers's Dark Rum, Grain Alcohol, Bacardi 151, or Coconut Rum).
A tropical vacation full of rum, pineapple and coconut.
Strawberry purée blended with 151 rum and Jamaican rum.
A Florida original made with 151 rum, blackberry brandy & banana liqueur.
Grain alcohol, blue raspberry and lemonade.
A swirl of Strawberry Daiquiri and Piña Colada.
A swirl of Rum Runner and Piña Colada.
A blend of all four frozen flavors. Experts only!
A mix of Swamp Water, Piña Colada and Rum Runner.
Draft, canned, and hard seltzers — ice cold.
Draft, 16 oz.
Draft, 16 oz.
Draft, 16 oz.
Draft, 16 oz. Ask your server what's pouring.
Canned.
Canned.
Canned.
Canned.
Canned.
Canned.
Canned.
Canned.
Canned.
Hard cider, canned.
Canned.
Canned.
Canned.
Canned.
Canned.
Canned.
Hard seltzer.
Hard seltzer.
Hard seltzer.
By the glass — whites, reds, and everything in between.
White.
White.
White.
White.
White.
Red.
Red.
Red.
Red.
All the flavor, none of the buzz — $8 each.
Orange juice, agave, fresh lime, splash of soda water.
Coconut purée, pineapple juice, fresh lime, splash of Sprite.
Consuming raw or undercooked seafood may increase your risk of foodborne illness. Please tell your server about any allergies.